Throwback Thursday // Next Stop: Cheesy Eggilicious BACON-Y GOODNESS!

Happy Thursday, friends!  This morning I'm throwing it back to the very first recipe I ever shared here!  I remember what an exciting time that was as I'd just started Chatting Over Chocolate 8 days prior and began sharing my posts at link parties and mingling with other bloggers.  I was tickled pink to have this recipe featured at four link parties that month!  As fun as that all was, those aren't the reasons this post is a favorite to throw back to.  I love this one because it is my husband's favorite dish!  In fact, I made two this week, one for a Valentine Brunch and the other as a gift of leftovers for my Valentine to enjoy throughout the week.  Today I'm happy to (re)pass on this simple, yet beloved family favorite!  If you try it, I hope you'll enjoy it every bit as much as we do!  

Next Stop:  Cheesy Eggilicious BACON-Y GOODNESS!

Originally written and published here on Saturday, January 12, 2013

HELLO, WEEKEND!  Aren't Saturdays absolutely glorious?!  Well, I know just the thing to get them off to an even better start!  SUPER SIMPLE and MIGHY DELICIOUS QUICHE!

I believe this recipe originally came from an old Bisquick cookbook, and is barely adapted from that. It's my husband's hands-down FAVORITE meal! Not just for breakfast, also for second breakfast, elevensees, lunch, with afternoon tea, and for supper! ;) 

Okay, I won't keep you in suspense any longer. Let's get right to it! ... 

Just 5 Ingredients:
8 slices of bacon (cooked and crumbled) 
5 ounces shredded swiss 
2 cups milk 
3/4 cup bisquick mix 
4 eggs


Steps to Creating the Yumminess:
1.  Preheat oven at 350 degrees. 
2.  Spray a pie plate with non-stick spray. 
3.  Sprinkle the delicious bacon (try to resist eating it during this task, IF possible) and cheese, evenly over bottom of pie plate. 
4.  Grab yourself a decent size bowl and blend together milk, bisquick, and eggs. 
5.  Pour over bacon and cheese in pie plate. 
6.  Bake in oven for 1 hour or until a knife inserted in the middle comes out clean. 
7.  Let it sit for 5 minutes. (This is a tough step. Just use this time to set the table or something ;)) 
8.  E N J O Y ! ...& be sure to share with others who love yumminess too!

...Sorry, I've never been one to follow the "Don't play with your food!" rule. ;*)

In case you missed it...

Valentine's Day at Chatting Over Chocolate:

Direct link to this blog post:

A Valentine's Reintroduction of My Loves!

Join me in the adventures to come!

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I appreciate each comment, & "like"! They let me know that you enjoyed what you read, which makes it worth sharing! ;)